Recipe: Yummy Halibut Chowder

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Halibut Chowder.

You can cook Halibut Chowder using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Halibut Chowder

  1. It’s 8 of to 10 green onions, thinly sliced.
  2. Prepare 2 of garlic cloves, minced.
  3. You need 2 tbsp of butter.
  4. You need 4 can of condensed cream of potato soup, undiluted.
  5. Prepare 2 can of condensed cream of mushroom soup undiluted.
  6. It’s 4 cup of milk.
  7. You need 2 packages of (8 oz each) cream cheese, cubed.
  8. Prepare 1 1/2 lb of halibut or salmon fillets, cubed.
  9. You need 1 1/2 cup of frozen sliced carrots.
  10. It’s 1 1/2 cup of frozen corn.
  11. You need 1/8 of to 1/4 teaspoon cayenne pepper, optional.

Halibut Chowder instructions

  1. This rich, creamy chowder starts with canned soup and frozen vegetables. It showcases tender chunks of halibut, but salmon or most any type of whitefish will do..
  2. In a Dutch oven or soup kettle, saute onions and garlic in butter until tender..
  3. Add soups, milk and cream cheese; cook and stir until cheese is melted..
  4. Bring to a boil. Stir in fish, carrots and corn. Reduce heat; simmer uncovered, for 5-10 minutes or until fish flakes easily and the vegetables are tender..
  5. Add cayenne pepper if desired..
  6. YIELD: 16 servings (about 4 quarts).